I was crazy busy today, didn’t really have time to think about what’s for dinner until it was dinner time. I had some chicken, I had some bacon, I had some herbs, and I had some kale. That was about it. It’s time to go to shopping…
Nothing too snazzy, but it worked and it tasted good! Then I needed something sweet. I had some strawberries and some coconut whipped cream in my iSi whipping thingy, all I needed were some biscuits. I looked around for some recipes but most were all almond flour and I really prefer to use coconut flour. So I adapted…
They were a little dry, maybe more oil next time. But here’s the recipe for you.
Toss 1 lb sliced strawberries with 1-2 Tbsp honey, cover and refridgerate.
Mix a can of coconut milk and a Tbsp of vanilla in an whipping canister and refridgerate. (jst keep one in the fridge at all times!)
For the biscuits combine 1 1/2 cup almond flour, 1/2 cup coconut flour, 1/2 tsp baking soda and 1 tsp cinnamon with a pinch of nutmeg in a food processor. Slowly add 3 Tbsp coconut oil until little balls form in the dough.
In another bowl beat 2 eggs with 3 Tbsp honey and 1 tsp vanilla extract.
Slowly add egg mixture to flour mixture. Once combined, make little patties with your hands and place on a parchment covered baking sheet. Bake at 350 for +/- 10 minutes until golden brown.
*my whipped cream didn’t come out looking as lovely as the last batch, but it still tasted good!