Berry Good Day!

I was crazy busy today, didn’t really have time to think about what’s for dinner until it was dinner time.  I had some chicken, I had some bacon, I had some herbs, and I had some kale.  That was about it.  It’s time to go to shopping…

VOILA!

Nothing too snazzy, but it worked and it tasted good!  Then I needed something sweet.  I had some strawberries and some coconut whipped cream in my iSi whipping thingy, all I needed were some biscuits.  I looked around for some recipes but most were all almond flour and I really prefer to use coconut flour.  So I adapted…

They were a little dry, maybe more oil next time.  But here’s the recipe for you.

Toss 1 lb sliced strawberries with 1-2 Tbsp honey, cover and refridgerate.

Mix a can of coconut milk and a Tbsp of vanilla in an whipping canister and refridgerate.  (jst keep one in the fridge at all times!)

For the biscuits combine 1 1/2 cup almond flour, 1/2 cup coconut flour, 1/2 tsp baking soda and 1 tsp cinnamon with a pinch of nutmeg in a food processor.  Slowly add 3 Tbsp coconut oil until little balls form in the dough.  

In another bowl beat 2 eggs with 3 Tbsp honey and 1 tsp vanilla extract.

Slowly add egg mixture to flour mixture.  Once combined, make little patties with your hands and place on a parchment covered baking sheet.  Bake at 350 for +/- 10 minutes until golden brown.  

*my whipped cream didn’t come out looking as lovely as the last batch, but it still tasted good!