Blogger Fail

Apparently I’m a giant slacker on posting this week! Nor have I been super awesome at taking photos of my foods! I have no idea what I ate all week… But here’s what I do remember…

I made this cartoon…

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I was at a meeting this week where someone had just gotten back from Bethlehem, PA where Peeps are made. You, know those nasty little marshmallow chicks and bunnies that are sold by the ton around Easter time?

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Yah, those. Well, they saw this thing where they put 2 peeps in the microwave and fashion them with little swords. Then when the nuker gets going the Peeps grow and grow and eventually one of the Peeps stabs the other one and it deflates or something. Seriously, they paid money to see this. What the deuce??

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But honestly, I almost want to go buy some of the disgusting little devils and try it out! but I can’t bring myself to do it. Yet… If I do, I promise to make a video and post it. But don’t hold your breathe. In the mean time, I’ll continue to make Peep Show jokes…

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Bow Chica Wow Wow…

Thursday night I made bacon burgers (grind up raw bacon in your food processor or meat grinder and add it to the raw burger, sauté up some mushrooms, garlic and spinach and mush that in there too, then grill) and some guacamole. Add bacon and viola!

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Had a hankering for something sweet and came across this recipe for Chocolate Coffee Caramel Bars and had all the ingredients so I gave it a shot. I jacked the caramel a little and added some maple syrup, cut out the water and halved the coconut milk to make it a little gooeyier.

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I love Juli and her blog. Her stuff is amazeballs. If I meet her one day, I might have to kiss her. These bars were like heaven in my mouth. Huge thumbs up. I ate it watching Archer. Have you seen Archer? It’s the deuce. Netflix it. Or whatever. It’s on F/X Thursdays at 10.

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This week there was a dog that looked like my Polly Pocket Puppy. And by the looks of it, acts and smells like her too. HA. Plus, Archer is hot. For a cartoon anyway.
One other thing I made this week, last night actually, was this Black Bottom Banana Cream Pie. I had a couple of bananas that needed using and was going to a friends house for a girls night and wanted to bring something for dessert. Well, really I had nothing to bring for appetizers without going to the grocery store, but whatevs. It took longer than I thought it would to make and make I messed it up somehow, because the custardy top didn’t set up right, so it was a sloppy mess, but I just topped it with my coconut whipped cream and it was fine! Better than fine. It was good!

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That’s about all I remember. I’ll try to do better this week. ūüėČ

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Happy Pi Day!!

pie

Ok. ¬†I killed it tonight. ¬†Seriously. ¬†I am amazed with myself even. ¬†I saw on Facebook earlier today that today is Pi Day. ¬†So of course my mind started racing to think of a Paleo Pie to make. ¬†After searching for a while for something amazing, I just wasn’t finding anything that sounded good. ¬†Then I remembered the Paul Newman Pecan Pie recipe that I adapted a few years ago to get rid of corn syrup in Pecan Pie and I thought there must be something that I can do to substitue for the brown sugar as well… ¬†Dates? ¬†He!! yah!

Pecan Pie

I kid you not. ¬†This was as good as any pecan pie I’ve ever made before. ¬†My BFF KK’s daughter had a piece and made all the appropriate noises.

Because I love you and trust you, I am sharing the recipe with you. ¬†You’re welcome.

Paleo-ish Pecan Pie
 
CRUST
1/3 cup almond flour
1/3 cup coconut flour
2 T arrowroot powder
1/4 t salt
1/3 cup coconut oil
2-3 T cold water as needed
 
combine all items except water in food processor, gradually add water until balls form.  Press into pie plate.  Bake at 350 for up to 10 minutes until slightly toasty brown.  Set aside to cool and then freeze until filling is ready.
 
FILLING (part 1)

1 cup maple syrup (darker the better)

3/4 cup packed medjool dates (pulse them in a food processor until a ball forms)
1/4 cup Ghee or Grass Fed Butter
 
Blend syrup, dates, and ghee/butter in medium saucepan with a stick blender over medium heat until smooth. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes.
 
FILLING (part 2)
3 eggs
1 t vanilla
1/4 t salt
1 1/2 cups pecan halves
 
Whisk eggs, vanilla and salt in medium bowl to blend. Gradually whisk maple syrup mixture into egg mixture. Stir in pecan halves.
 
Pour filling into crust. Bake pie at 350 until filling is slightly puffed around edges and center is set, about 55 minutes. Cool pie completely on rack, or not…  ENJOY!
I was totally going to put bacon in it too, but I forgot.  I will next time.  Promise.