Sometimes I impress myself. Dinner tonight was beyond faboo. But first, a little story…
I was on the phone with my BFF Kaye (a trained chef) while I was making dinner. I kept tasting the sauces I was making to accompany my coconut shrimp and she was in hysterics listening to my running commentary of what I was doing and how awesome it was. I don’t know about you, but when I’m in the zone, whether it be cooking, playing a sport or even playing Candy Crush, I get über in to it and apparently I don’t stop taking smack, even if it is only to myself. Some if the things that came out of my mouth while cooking were…
What the f*ck is that supposed to be? That’s not right.
Oh deuce bombs! That’s the tits!!
F*ck balls, I’m amazing.
This is so good I want to drink it. No, I want to take a bath in it. I don’t care if its sticky.
Bitches be nothing but hoes and tricks and this sauce is amazeballs.
Obviously, there’s something wrong with me. I apologize if this offends anyone, but not really.
At least I entertained Kaye for 20 minutes. And have no idea what amounts I put in those sauces, but one was piña colada and the other was mango. Both were the tits.
I really need new plates. Apparently mine are all chipped.
Girl Code starts on MTV tonight. I love trying out new trashy tv shows. I need to DVR it though. I’m exhausted. Talking smack wears me out. So does driving all day. I went to Stowe to check out some work done on one of my listings and found this…
Yup, that deer head is smirking. I almost took it. Almost.
I was crazy busy today, didn’t really have time to think about what’s for dinner until it was dinner time. I had some chicken, I had some bacon, I had some herbs, and I had some kale. That was about it. It’s time to go to shopping…
Nothing too snazzy, but it worked and it tasted good! Then I needed something sweet. I had some strawberries and some coconut whipped cream in my iSi whipping thingy, all I needed were some biscuits. I looked around for some recipes but most were all almond flour and I really prefer to use coconut flour. So I adapted…
They were a little dry, maybe more oil next time. But here’s the recipe for you.
Toss 1 lb sliced strawberries with 1-2 Tbsp honey, cover and refridgerate.
Mix a can of coconut milk and a Tbsp of vanilla in an whipping canister and refridgerate. (jst keep one in the fridge at all times!)
For the biscuits combine 1 1/2 cup almond flour, 1/2 cup coconut flour, 1/2 tsp baking soda and 1 tsp cinnamon with a pinch of nutmeg in a food processor. Slowly add 3 Tbsp coconut oil until little balls form in the dough.
In another bowl beat 2 eggs with 3 Tbsp honey and 1 tsp vanilla extract.
Slowly add egg mixture to flour mixture. Once combined, make little patties with your hands and place on a parchment covered baking sheet. Bake at 350 for +/- 10 minutes until golden brown.
*my whipped cream didn’t come out looking as lovely as the last batch, but it still tasted good!